This little French confit pot is such a sweet find - simple, rustic, and full of character. Its soft cream glaze and gently aged patina make it perfect for adding a bit of understated charm to any shelf or corner.
 
Traditionally used for preserving food, it now makes a lovely little vase, utensil holder, or just a beautiful standalone piece that brings warmth and history into your space.
 
My styling tip: Pop in a handful of herbs from the garden or a few dried stems for an effortless look on your kitchen windowsill.
 
A classic piece of French pottery that’s easy to love and even easier to style.
 
Our antique pieces have lived a life before reaching you, and with that comes a story told through their aged patina, worn textures, and natural imperfections. You may notice small chips, cracks, or variations in color—these aren’t flaws, but rather a testament to their history and authenticity.