A petite little dish with a softly frilled edge and warm neutral glaze. Made in small batches and hand finished, it has that lovely slightly irregular shape that makes it feel much more special than something perfectly uniform.
 
It’s one of those useful little dishes you’ll find yourself reaching for all the time – use it for olives, dips or hummus when you’re entertaining, something sweet after dinner, or take it out of the kitchen altogether and use it as a pretty trinket dish on a bedside table.
 
Why I Chose It
“I love pieces that don't really have one set purpose. This could be filled with olives on the table one day and holding your favourite jewellery the next – and I think the little frilly edge is just gorgeous.”
Louise, Founder of Miller & Chalk
 
Styling Tip
For drinks or nibbles, I’d fill a few little dishes with olives, nuts and dips and scatter them down the table rather than putting everything onto one big serving board. Or keep one beside the bed for rings and earrings – it’s far too pretty to live in a cupboard.